**Directions:**
1. **Preheat oven** to 375°F (190°C). Line a baking tray with parchment paper.
2. **Make filling:** Mix cream cheese, mozzarella, egg, corn, and green chiles in a bowl until fully combined.
3. **Assemble bites:** Spoon a heaping teaspoon of filling into each tortilla scoop and arrange on the tray.
4. **Bake:** Cook for 10–12 minutes until warm, melty, and slightly golden on top.
5. **Serve immediately** – perfect for parties, potlucks, or game day snacks!
**Tip:** Want more kick? Stir in a pinch of cayenne pepper or a few chopped jalapeños!
**🧀🌽 Kulki kukurydzy i sera z Iowa – idealne chrupiące przekąski na imprezę! 🎉**
