Directions:
1. Combine breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper in a bowl.
2. Coat mushrooms in flour, dip in egg, then dredge in the breadcrumb mix.
3. Heat oil in a pan over medium-high heat. Fry mushrooms until golden and crispy (3–4 min).
4. Drain on paper towels. Serve hot with your favorite dip – ranch, garlic aioli, or sriracha mayo!
Tip: For a lighter version, bake at 425°F (220°C) for 20 minutes or air-fry at 400°F (200°C) for 12–15 mins.
**🧄🍄 Chrupiące kawałki pieczarek z czosnkiem i złotym sosem – tak uzależniające! 😍**
