**
Instructions:**
1. **Preheat Oven** – Set oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. **Cook Sausage** – In a skillet, cook and crumble the sausage over medium heat until browned. Drain excess grease.
3. **Prepare Pancake Batter** – In a large bowl, whisk together pancake mix, eggs, milk, vanilla, maple syrup, and melted butter until smooth.
4. **Assemble Casserole** – Pour half of the pancake batter into the greased baking dish. Sprinkle cooked sausage and shredded cheese evenly over the batter. Pour the remaining batter on top.
5. **Bake** – Place in the oven and bake for 25-30 minutes, or until golden brown and a toothpick inserted comes out clean.
6. **Serve & Enjoy** – Let cool for 5 minutes, then drizzle with extra maple syrup and serve warm!
**
Tip:** Add a sprinkle of cinnamon for extra warmth or serve with fresh berries for a fruity touch!
Zapiekanka naleśnikowa z kiełbasą – słodka i wytrawna rozkosz śniadaniowa!
