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Philly Cheesesteak Meatloaf Explosion 
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This juicy meatloaf is loaded with the bold flavors of a Philly cheesesteak — sautéed peppers and onions, gooey provolone, and perfectly seasoned beef all baked into one comforting dish.
**Ingredients:** **For the Meatloaf**
• 2 lbs ground beef
• 1 cup breadcrumbs
• 2 eggs
• 1/2 cup milk
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
**For the Filling**
• 1 tbsp olive oil
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 6–8 slices provolone cheese
**🥩 Eksplozja mięsnej pieczeni z serem i stekiem w stylu Philly 🧅🧀**
